Surveying Expedition 2011


In January 2011, I fed 50-90 people for the Australia Day weekend.  We had an open fire, a number of cauldrons and a kitchen tent.

Because of the summer temperatures I elected to store the more delicate items in an esky, but the menu was chosen to minimise this requirement.

Influenced by a friend, we modified the timetable of the event in order to serve the main meal of the day at midday, with a lighter, uncooked evening meal.  It made getting the dishes done much easier, with no rush to finish before we lost the light.

I did all of the planning and feedback in a google spreadsheet here.

Note: I posted this blog on 7/7/14 but backdated it.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s