Surveying Expedition 2011

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In January 2011, I fed 50-90 people for the Australia Day weekend.  We had an open fire, a number of cauldrons and a kitchen tent.

Because of the summer temperatures I elected to store the more delicate items in an esky, but the menu was chosen to minimise this requirement.

Influenced by a friend, we modified the timetable of the event in order to serve the main meal of the day at midday, with a lighter, uncooked evening meal.  It made getting the dishes done much easier, with no rush to finish before we lost the light.

I did all of the planning and feedback in a google spreadsheet here.

Note: I posted this blog on 7/7/14 but backdated it.

 

 

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