Bread without an oven

4 types of bread in class:

  • Standard bread loaf – recipe here
  • shortening bread
  • yeast pancakes

Shortening bread

  1. 1 cup flour
  2. 1tbsp oil
  3. 1/4 Cup hot water

Rub oil into flour, add hot water and knead for 5-10min – until the dough silky.  Leave to rest for 10-20min then roll out flat.   Cook in a frypan.

Yeast Pancakes

  1. 1 cup flour
  2. 1 teaspoon dry yeast or 1 sachet
  3. 1 cup or so milk or water (to get the right consistancy)

Mix it up and leave it to rest for 10-20min.  Note:  Can use the sponge from the standard bread recipe.
Cook in a frypan with too much butter.  Useful when you’re hungry and you haven’t got bread ready.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s