Category Archives: Books and links

Recipe book links

A treatise on the Art of Bread Making 1815 book, full text online.

A book of Carving – 1508  Needs more looking


HathiTrust Digital Library has a bunch of full text books that need further exploration.

Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully

Maître Chiquart, Du fait de cuisine, 1420
digital images of the original manuscript.  there’s a translation here

I need to find out more about : The Medieval Kitchen: A Social History with Recipes

Health’s Improvement a 16th C book with info about bread.  Referenced by Elizabeth David.  This is a link to the whole book.

Dyetary of Helth by Andrew Boorde.  Another ED reference
Links to online cookbooks
more online cookbooks
and another lot of online cookbooks
recipes for pies and suggested decoration