Category Archives: Books and links

Recipe book links

A treatise on the Art of Bread Making 1815 book, full text online.

A book of Carving – 1508  Needs more looking

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HathiTrust Digital Library has a bunch of full text books that need further exploration.

Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully

Maître Chiquart, Du fait de cuisine, 1420
digital images of the original manuscript.  there’s a translation here

I need to find out more about : The Medieval Kitchen: A Social History with Recipes

Health’s Improvement a 16th C book with info about bread.  Referenced by Elizabeth David.  This is a link to the whole book.

Dyetary of Helth by Andrew Boorde.  Another ED reference

http://www.staff.uni-giessen.de/gloning/kobu.htm
Links to online cookbooks

http://www.thousandeggs.com/cookbooks.html
more online cookbooks

http://medievalcookery.com/etexts.html?England
and another lot of online cookbooks

http://www.historicfood.com/Pie%20recipe2.htm
recipes for pies and suggested decoration

http://foodhistorjottings.blogspot.com.au/

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